Value

VERSATILITY FOR ANY OPERATION

Creating exciting, flavorful menu items has never been easier or more gratifying to your customers. Find solutions in center-of-the-plate stars that will inspire new menu items and invigorate tried-and-true options.

QUICK LINKS: PATTIES | STEAKS | PORTION

PATTIES

Patty Solutions for Every Menu

Whether you want made-to-order fresh or flavor-locked frozen, we have a patty solution for every situation. Expand your menu, save costs, and make diners happy by offering patties that win with texture, bite, and flavor.

FRESH REFRIGERATED

FRESH
FROZEN

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STEAKS

NEW YORK STRIP

RIBEYE

T-BONE

The Hero of Any Menu

With the breadth and flexibility you’re looking for, Double Red Provisions steaks help you round out your menu with a range of choices. Our steaks are operator-friendly and ready for an endless array of menu items that will excite and delight your customers.

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PORTION &
INGREDIENTS

Control Cost with Consistent Portioning

We offer sliced liver made from Midwest fresh, selected skinned and deveined livers for ease of use. Pork Country Style Ribs are made from an economic chop from the blade section of the loin. Both options are cut on automatic portioning equipment to ensure even case weights.